
The NRC (National Research Council) recommends that you avoid (or consume in moderation) these foods:
- Added fat: Butter, margerine, salad dressing, mayo, oil, lard, skin on meat, whole milk, olives, avocado, bacon.
- High Fat Foods: Sausage, luncheon meats, chips, whole milk, cream, cream cheese, fried foods, most cheeses, cookies, cakes.
- Added sugar: Jam, jelly, honey, syrup, table sugar, sprinkles, glazes.
- Sugary Foods: Pies, cakes, cookies, sweet rolls, sugar-sweetened drinks (Kool-Aid, sports drinks), candy, Sugar-sweetened cereals
- Added Salt: Added table salt, soy sauce, worchestershire sauce, teriyaki sauce, steak sauce, bbq sauce, catsup, chili sauce, boullion, msg.
- Salty foods: Luncheon Meats, chips, dill pickles, pickle relish, olives, fast foods, salad dressings, cheeses, sausage, salted nuts, canned soups, bacon, salted crackers.
Every one of these sugest fresh food and whole grains anyway. Who needs all the fake flavor right?
- NRC
- American Cancer Society
- American Heart Association
- American Acadamy of Pediatrics
1 comment:
Just a side note that you can have flavor in your food without butter, mayo etc. Try using olive oil, fresh rosemarym basil, garlic, thyme etc. All are great cleansing agents and make food super yummy. Try eating Almond butter instead of peanut butter it is awesome protein and so much better for you!
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