Tex-Mex Rice

This is a yummy recipe--I got it from a lady on my mission. It's got some good veggies and protein with little fat (if you use lean meat and low-fat dairy products). You can vary the spiciness by using mild or hot salsa.

Tex-Mex Rice

1 lb. hamburger
1 med. onion
1 green bell pepper
1 1/2 cups picante sauce or salsa
1 (8 oz.) can tomato sauce
1 cube chicken bouillon
1 small can black olives
1 1/2 cups dry rice

Brown and drain meat, add chopped onion, chopped green pepper, salsa, tomato sauce, bouillon, and sliced olives. Cover and simmer for 5-10 minutes or until veggies are tender.

Serve over rice (prepare as directed) or mix it all together. Top with cheese, sour cream and spoon up with tortilla chips. Serves 4-6 people.